Practical Method to Preparing Yummy Pork with cider and veg

Wishing to eat Pork with cider and veg a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Pork with cider and veg like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork with cider and veg recipe. You can cook pork with cider and veg using 12 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Pork with cider and veg, below are the ingridients required:

1. Get 300 g of Pork fillet.
2. Use 240 ml of Cider.
3. Provide 1 tsp of cider vinegar.
4. Get 1 of Eating apple.
5. You need 200 ml of Creme fraiche.
6. Use 1 tbsp of oil.
7. Provide 1 of leek.
8. Take 70 g of carrots.
9. You need 1 of red onion.
10. Take 80 g of cabbage.
11. Get of Salt.
12. Take of Pepper.

After preparing the materials, now you are good to make your 5-star Pork with cider and veg by following the procedures on this section:

1. Chop vegetables so they are chunky and of a similar size.
2. Lower the heat in the pan and add the creme fraiche and stir until warmed through.
3. Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c.
4. While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins.
5. Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins.
6. Serve and enjoy.

Spread vegetables out on sheet pan and make room in center of vegetables to place pork loin. Remove pork loin from package and place on sheet pan in center of veggies. Be sure bacon side of pork loin it on top. Whisk remaining ingredients; pour around pork. Remove roast from slow cooker; tent with foil.

Recipe : Pork with cider and veg

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