Fast Guide to Producing Yummy Eclairs
Wishing to dine Eclairs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Eclairs like a famous chef made.
We hope you got insight from reading it, now let's go back to eclairs recipe. You can have eclairs using 7 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Eclairs, below are the components required:
- Use 100 ml of milk.
- You need 100 ml of water.
- Provide 1/2 of tspn salt.
- You need 2 of tspns sugar.
- Prepare 5 1/2 of tblspns butter.
- Get 1 cup of flour.
- Use 4 of eggs.
After preparing the materials, now you are good to prepare your tasty Eclairs by following the guidances on this section:
- In a pot on medium heat, add milk, water, salt, sugar and butter and stir until butter is melted. Dont let the mixture boil.
- Bring down and begin to add flour, adding and stiring with a wooden spatula, then return the pot on low heat and stir cook for 2 minutes, keep stiring nd turning until incorperated..
- Bring down and transfer to a bowl, using a wooden spatula mix very well until smooth, then begin to add egg one at a time and mixing with ur spatula, when the mixture is well incorperated, get ur piping bag and a nozzle, add the mixture in it..
- Line a baking paper on ur baking tray, pipe out the mixture in long shape, not too long. Bake in a pre heated oven for 15 mins.
- Bring out and allow to cool completely... cut into two parts, take one part and dip in melted chocolate. Keep the other part on a plate, design with whip cream or any cream of choice.
Eclairs may look like a fancy and expensive dessert, but they are easy to make. These amazing pastries only look hard. This simple and elegant eclair has a sugar topping to compliment the rich vanilla flavor. ⬇ Download eclairs - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat.
Recipe : Eclairs
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