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Fast Guide to Producing Appetizing Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

Hoping to dine Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds) like a famous chef made.

Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

We hope you got insight from reading it, now let's go back to assorted chocolates (peanuts, honey aam-peanut butter, almonds) recipe. To cook assorted chocolates (peanuts, honey aam-peanut butter, almonds) you only need 16 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds), here are the components needed:

  1. Provide For of peanuts chocolates.
  2. Get 50 gms of dark chocolate compound finely chopped.
  3. You need 12 of roasted peanuts (without skin).
  4. Get For of Honey- Peanut butter chocolates.
  5. You need 100 gms of dark chocolate compound finely chopped.
  6. You need 2 of different flavours with peanuts butter filling).
  7. Provide To of make peanuts butter filling(6 Chocolates).
  8. You need 2 tbsp of homemade peanut butter (unsweetened).
  9. You need 1 tbsp of honey.
  10. Get 1 tbsp of roasted peanuts small pieces.
  11. Use To of make Aam - peanuts filling (6 Chocolates).
  12. Take 2 of Aam Papad toffees (ready available).
  13. Provide as required of Unsweetened peanut butter (homemade).
  14. Use For of Almonds Chocolates-.
  15. Take 50 gms of dark chocolate compound finely chopped.
  16. Prepare 12 of roasted whole almonds.

After readying the materials, now you are good to make your tasty Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds) by following the guidances on this section:

  1. To prepare peanuts chocolates-- Melt dark chocolate compound by double boiling method. Dip roasted peanuts and put in moulds for preparing Chocolate. Chill for 10-15 mins..
  2. To prepare honey-peañut-butter Chocolates --In mixing bowl add unsweetened homemade peanut butter (Recipe shared before), add honey and roasted peanuts small pieces. Mix well. Divide into 6 portions, make square shape..
  3. Melt dark chocolate compound by double boiling method. Dip honey-peañut-butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins..
  4. To prepare Aam peanuts butter center --From 1 aam Papad toffee.. divide into 6 parts. Take 1 Aam Papad piece,apply a layer of unsweetened peanut butter. Cover with another Aam Papad piece. Similarly prepare All Aam-Peanut butter center..
  5. Dip above prepared aam- peanut butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins..
  6. To prepare Almonds Chocolates.. Dry roast almonds. Cool. Dip in melted dark chocolate and put in chocolate mould. Chill for 10-15 mins. Store in cool place..
  7. Relish Assorted Chocolates (Peanuts, Honey, Aam-Peanut butter, Almonds)..

Varieties include honey almond, almond cherry, and honey cashew. The candies are exported to various countries. Chinese candies and sweets, called táng are usually made with cane sugar, malt sugar, and honey. Name Manufacturer Image Description Deuk Deuk Tong - Also known as "Ding Ding Tong", it is a hard maltose candy with sesame and ginger flavours. Allergen Information: Product contains milk, peanut, wheat, cashews, almonds, Brazil nuts, pecans, and soy.

Recipe : Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

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Simple tips to make Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

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