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Fast Guide to Serving Tasty Gajar ka halwa

Hoping to eat Gajar ka halwa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Gajar ka halwa like a famous chef made.

Gajar ka halwa

We hope you got benefit from reading it, now let's go back to gajar ka halwa recipe. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Gajar ka halwa, below are the ingridients needed:

  1. Get 1/2 kg or 500gm of carrots.
  2. You need 1/2 lit of milk.
  3. Use To taste of Sugar.
  4. Take 1 tsp of crushed green elaichi / cardamom.
  5. Take 1 of palm palm full of dry fruits as per your choice.
  6. Prepare 5-7 tsp of milk powder (optional).
  7. Prepare 2 tbsp of ghee.

After readying the components, now you are good to prepare your tasty Gajar ka halwa by following the instructions on this section:

  1. First boil the Milk in a thick bottomed pan and after boiling milk lower the flame.
  2. On other side peel wash and grate the carrots.
  3. Now heat kadai and pour grated carrots in it and saute.
  4. When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring.
  5. Stir till all the milk dried up completely.
  6. Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai.
  7. Garnish with dry dry fruits of your choice, serve hot or chill as your choice.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Recipe : Gajar ka halwa

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step by step to make Gajar ka halwa

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