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Fast Guide to Serving Yummy Thai Mango Sticky Rice

Wishing to eat Thai Mango Sticky Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Thai Mango Sticky Rice like a famous chef made.

Thai Mango Sticky Rice

We hope you got insight from reading it, now let's go back to thai mango sticky rice recipe. You can cook thai mango sticky rice using 17 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Thai Mango Sticky Rice, here are the ingridients needed:

  1. Prepare of For the sticky rice.
  2. Prepare 1 1/2 cup of glutinous rice washed and soak for minimum 5 hours, overnight is better.
  3. Prepare 200 ml of coconut milk.
  4. Use 1 of pandan leave.
  5. Use 1/2 cup of sugar add more for more sweetness.
  6. Get 1/2 tsp of salt.
  7. Provide 1-2 drops of pandan extract.
  8. Get of For the sauce.
  9. Take 200 ml of coconut cream.
  10. Prepare 1/4 cup of sugar (sauce should be less sweet than sticky rice).
  11. Prepare 1/2 tsp of salt.
  12. You need 2 of pandan leaves.
  13. You need 1-2 drops of pandan extract.
  14. You need 1 tsp of corn starch or rice flour mix with 30 ml of water.
  15. Use of Others.
  16. Provide 2 of ripe mangoes peeled the skin.
  17. You need 1 tbsp of sesame seed (roasted until golden).

After readying the components, next you are ready to cook your appetizing Thai Mango Sticky Rice by following the guidances below:

  1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked..
  2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering..
  3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green..
  4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce..
  5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired..
  6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully..
  7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve.

This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. The main reason I order Thai food is for the mango sticky rice. Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes.

Recipe : Thai Mango Sticky Rice

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Although made from limited components, but the outstanding taste of the Thai Mango Sticky Rice you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your friends can prepare delicious dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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