Good Idea to Homemade Extraordinary Spinach sauteed in garlic and olive oil

Wishing to eat Spinach sauteed in garlic and olive oil a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Spinach sauteed in garlic and olive oil like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach sauteed in garlic and olive oil recipe. You can cook spinach sauteed in garlic and olive oil using 6 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Spinach sauteed in garlic and olive oil, here are the ingridients required:

1. Get 3 tablespoons of good olive oil (Olive oil, extra virgin).
2. You need 4 cloves of garlic, sliced-cumin.
3. You need to taste of Chilli pepper or black pepper.
4. Use to taste of Salt.
5. Prepare 1 tsp of lemon.
6. Provide of the olive for decoration.

After preparing the components, now you are good to cook your appetizing Spinach sauteed in garlic and olive oil by following the instructions below:

1. Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) Simmer the spinach until is tender and drain it from water sauté The cleaned, drained, and dried spinach leaves in a large wide pan, add garlic, the lemon juice and olive oil, without covering cook 5 a minu Decorate this sauteed spinach with candied lemon and olives If you like this recipe please share it with your friends https://goo.gl/5LTYBG.
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However, the garlic (or garlic powder) and olive oil are not negotiable. This spinach gets tremendous flavor from being cooked in garlic-spiked oil. "In every little restaurant in Umbria, there are sautéed greens on the menu," says star chef Nancy Silverton. Here, she blanches spinach, then sautés it in garlic-spiked oil until all the leaves are thoroughly coated. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby.

Recipe : Spinach sauteed in garlic and olive oil

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step by step to make Spinach sauteed in garlic and olive oil

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