Reference to Cooking Appetizing Bajra Vadas | Pearl Millet Fritters
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To cook an extraordinary Bajra Vadas | Pearl Millet Fritters, below are the ingridients needed:
- Take 1/2 cup of bajra/ pearl millet.
- Prepare 1/4 cup of raw rice.
- Use 2 tbsp of chana dal.
- Provide 2 tbsp of toor dal.
- Get 3 of red chilli.
- Use 1 tsp of cumin seeds.
- Provide 2 of garlic cloves.
- Take 1 inch of ginger.
- Prepare 3 tbsp of cilantro.
- Take of Salt as required.
- You need 1/2 cup of onion, finely chopped.
- Take of oil for frying.
After readying the materials, now you are ready to cook your appetizing Bajra Vadas | Pearl Millet Fritters by following the instructions on this section:
- Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours..
- Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed..
- Add chopped onion and chopped cilantro.
- Heat oil in a pan and fry the vadas over medium flame..
- Serve them hot with green chutney and hot cup of tea..
ABOUT Bajri na Vada (Pearl Millet Fritters) RECIPE. Bajri na Vada or Bajra Vada or Pearl Millet Fritters is a healthy snack dish that you should definitely try. These yummy fried vadas are made by combining Bajra Flour and Whole Wheat Flour along with other spices. These are very easy to make. Although these vadas are deep fried, you can enjoy them without guilt as they are made from Bajra.
Recipe : Bajra Vadas | Pearl Millet Fritters
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Simple tips to make Bajra Vadas
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