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Reference to Producing Extraordinary Goat's cheese, red capsicum and olive tapenade sandwich

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Goat's cheese, red capsicum and olive tapenade sandwich

We hope you got benefit from reading it, now let's go back to goat's cheese, red capsicum and olive tapenade sandwich recipe. To cook goat's cheese, red capsicum and olive tapenade sandwich you only need 10 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Goat's cheese, red capsicum and olive tapenade sandwich, here are the components needed:

  1. You need 1 of French stick or two bâtards.
  2. Take 1 dozen of or so basil leaves.
  3. Get 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
  4. Prepare 100 g of good goat's cheese, crumbled.
  5. Use of For the tapenade.
  6. Take 150 g of pitted Kalakaua olives.
  7. You need 1 tbls of baby capers.
  8. Take 1 tbls of Italian parsley.
  9. You need 2 tsp of lemon juice.
  10. Provide 60 ml of evoo.

After preparing the components, now you are ready to make your 5-star Goat's cheese, red capsicum and olive tapenade sandwich by following the guidances on this section:

  1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
  2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
  3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
  4. You can eat as is, or cut in to nice 1” slices for easy eating.

Roasted Tomato and Goat Cheese SandwichMadeleine. Pastry chef, Abby Dodge, shows Connecticut Style how to make Crispy Goat Cheese-Olive Tapenade Spirals. This is one easy hors d' oeuvre recipe with many. Use Red Capsicum Tapenade as a Spread for Sandwiches, a Marinade for Chicken Breasts or a Dip for Chicken Nuggets and Lots More! A tapenade is usually made from pureed olives and olive oil, but the same idea works perfectly for bell peppers.

Recipe : Goat's cheese, red capsicum and olive tapenade sandwich

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