Good Idea to Producing Extraordinary Spaghetti alle Vongole
Wishing to dine Spaghetti alle Vongole a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Spaghetti alle Vongole like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti alle vongole recipe. To cook spaghetti alle vongole you only need 9 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Spaghetti alle Vongole, below are the components required:
- Provide 7 oz of spaghetti.
- Use 3 tbsp of olive oil.
- Get 1 clove of garlic, sliced.
- You need 6 of anchovy filets.
- Use 1/4 tsp of dried red pepper flakes.
- Get 1/4 cup of white wine.
- Use 1 1/2 lbs of cockles or littleneck clams.
- Provide 10 oz of can chopped clams.
- Get 2 tbsp of fresh parsley, chopped.
After readying the materials, now you are ready to prepare your tasty Spaghetti alle Vongole by following the procedures below:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
- Garnish with fresh parsley and serve immediately..
Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. By The Bon Appétit Test Kitchen. There's more to Italian clams and pasta than you might think. What's your favourite summer pasta dish? Gli spaghetti alle vongole veraci sono uno dei piatti tipici della cucina mediterranea.
Recipe : Spaghetti alle Vongole
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