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Good Idea to Producing Perfect Prawn and oyster dumplings

Wishing to eat Prawn and oyster dumplings a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Prawn and oyster dumplings like a famous chef made.

Prawn and oyster dumplings

We hope you got insight from reading it, now let's go back to prawn and oyster dumplings recipe. To cook prawn and oyster dumplings you need 19 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Prawn and oyster dumplings, here are the materials required:

  1. Take 24 of medium size prawns.
  2. Take 12 of oysters.
  3. Use 2 of large spring onions.
  4. Take 2 of shiitake mushrooms.
  5. Prepare 3 cm of cube of galangal.
  6. Prepare 3 cm of cube of ginger.
  7. You need 1 of finger chilli.
  8. Get 1 tsp of sesame oil.
  9. Provide 1 of lime.
  10. Prepare 1/2 tsp of fish sauce.
  11. Provide 2 of whole star anise.
  12. Provide 24 of gyoza wrappers.
  13. Get of dipping sauce.
  14. Prepare 2 tbsp of rice wine.
  15. Take 1 tsp of chopped galangal.
  16. Take 1 tbsp of lime juice.
  17. Take 1 of chopped finger chili.
  18. Take 1 tsp of light soy sauce.
  19. Provide 1/2 tsp of sesame oil.

After preparing the ingridients, next you are good to make your 5-star Prawn and oyster dumplings by following the instructions below:

  1. Shuck the oysters and cut in half lengthways and add to the whole prawns. (deveined if they need it).
  2. Chop the other ingredients except the star anise finely and add to the other ingredients (you only want the star anise in the mixture not in the dumplings). Add the lime juice and mix vigorously to spread the flavour of the oysters through the mix..
  3. If you can't get galangal use a little more ginger..
  4. Wet the edges of a gyoza or dumpling wrapper and place a Prawn, a piece of oyster and some of the rest of the ingredients in the centre and pull the sides up to the top and hold together till they stick and become a dumpling..
  5. Place on a cabbage leaf in a steamer and steam for 5 mins.
  6. Mix the dip ingredients together and serve in a bowl with the dumplings.

Line with plenty of shredded lettuce and tomato slices. Top with fried oysters and shrimp. Serve with hot sauce and a wedge of lemon. Noodle dish topped with shredded chicken, fish dumpling and mushroom. Prawns cooked with Chinese rice wine.

Recipe : Prawn and oyster dumplings

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