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Half an Hour to Homemade 5-Star Amla Chutney

Hoping to eat Amla Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Amla Chutney like a famous chef made.

Amla Chutney

We hope you got insight from reading it, now let's go back to amla chutney recipe. To cook amla chutney you need 10 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Amla Chutney, here are the components required:

  1. Use 4 of amla(gooseberry).
  2. Get 1/2 tsp of mustard seeds.
  3. Take 1/2 tsp of fenugreek seeds.
  4. Provide pinch of asafoetida.
  5. Provide 2 of green chillies.
  6. Provide 1/4 tsp of turmeric powder.
  7. Get to taste of Red chilli powder and salt.
  8. Provide 2 tsp of coriander leaves.
  9. You need 3 tsp of mustard oil.
  10. Take 10-12 of curry leaves.

After preparing the materials, next you are ready to cook your 5-star Amla Chutney by following the procedures on this section:

  1. Clean the amla and cut into pieces..
  2. Take mustard oil in a kadai and heat it..
  3. Add mustard seed, fenugreek seed,hing..
  4. Add red chilli,green chilli..
  5. Add amla, turmeric powder,salt,karipata..
  6. Mix well and cook till the amla becomes soft. Turn the gas off..
  7. When it becomes cool...pour it into a mixer jar. Add coriander leaves..
  8. Make a paste...not very smooth. Now it is ready to serve..

Recipe : Amla Chutney

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Simple tips to make Amla Chutney

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