Half an Hour to Producing Tasty Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce
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To make an extraordinary Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce, below are the components needed:
- Use 2 slice of Pork (thinly sliced).
- Provide 1 of King oyster mushroom.
- Prepare 1 of ● Yuzu pepper paste.
- Get 1 of ● Umeboshi.
- Take 2 tbsp of ○ Water.
- Get 1 tbsp of ○ Shiro-dashi.
- Use 1 dash of ○ Salt and pepper.
- Take of To taste.
- Take 1 of White sesame seeds.
After readying the ingridients, next you are good to cook your tasty Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce by following the instructions on this section:
- Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients..
- Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork..
- Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled)..
- Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan..
- When the meat is browned all over, add the ○ ingredients and coat the pieces in it..
- Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done..
Recipe : Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce
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