Practical Method to Serving 5-Star Roohafza Lassi with Basil Seeds
Hoping to eat Roohafza Lassi with Basil Seeds a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Roohafza Lassi with Basil Seeds like a famous chef made.
We hope you got benefit from reading it, now let's go back to roohafza lassi with basil seeds recipe. You can have roohafza lassi with basil seeds using 5 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Roohafza Lassi with Basil Seeds, here are the materials required:
- Take 1 litre of Full fat Yoghurt.
- You need 1/4 cup of Sugar.
- Provide 2-3 tbsp of Roohafza.
- Use 10-12 of Ice cubes or as desired.
- You need 4 tbsp of Basil Seeds soaked.
After readying the ingridients, now you are ready to cook your 5-star Roohafza Lassi with Basil Seeds by following the procedures on this section:
- Soak Basil Seeds for an hour in about a glass of water. Cover and keep ready for use later..
- Add all the ingredients to a blender and blitz until smooth and creamy. Add more Ice while serving for a chilled Lassi. Top with a tablespoon of soaked Basil Seeds. Stir well and serve immediately..
- Creamy Roohafza Lassi is ready to be enjoyed with your loved ones and friends on any day you wish to have something filling and mind-blowing. This chilled and absolutely delicious Lassi will definitely make your day. Enjoy!.
Basil Seeds add that extra cooling effect to it. It's a lovely thirst quencher and is loved all over the. In the meantime, heat milk in a pan, let it come to a boil and then add sugar & cardamom / elaichi powder. Take it off the stove and now add rose syrup/ Roohafza. It is a unani medicine and was developed to reduce body heat.
Recipe : Roohafza Lassi with Basil Seeds
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