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Practical Way to Cooking Yummy Peanut Chutney

Hoping to dine Peanut Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Peanut Chutney like a famous chef made.

Peanut Chutney

We hope you got benefit from reading it, now let's go back to peanut chutney recipe. You can have peanut chutney using 13 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Peanut Chutney, here are the components required:

  1. You need 1 tsp of Cumin seeds.
  2. Use few of Curry leaves.
  3. Get Pinch of asafoetida.
  4. You need 1 inch of ginger.
  5. Prepare 3 of Garlic cloves.
  6. Provide 2 cups of peanuts.
  7. Prepare 2 of dry red chillies.
  8. Take 1 of Green chilli.
  9. Get 1/2 Inch of Temrind.
  10. Take 1 cup of Fresh grated coconut.
  11. Prepare as required of Oil for fry.
  12. Prepare as per taste of Salt.
  13. Prepare As required of Water.

After preparing the ingridients, now you are ready to prepare your appetizing Peanut Chutney by following the instructions on this section:

  1. Let’s take some oil in a frypan, put the cumin seeds once the oil is hot and then add a pinch of asafoetida & curry leaves, ginger and garlic. Sauté for a while..
  2. Now add the peanuts and roast them patiently until their colour change a bit. As they are getting roasted, you will see and listen the sound of peanut crackles. Roast the peanuts for 5 mins. Now take out all from the pan and let it be cool..
  3. Once the peanuts are ready with cold and let’s put them in a grinder, add fresh crushed coconut, add temrinnd, add green chilli, add some water and add salt as per your test. grind them well and take out in a bowl..
  4. Now we will add the tempering on it. Let’s take the oil in a hot pan, add red dry red chilli, mustard seeds and sauté for a while. Now add this Tadka in the grinded chutney..
  5. Now the peanut Chutney is done and ready to serve. Enjoy the taste of peanuts..

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Our homemade Peanut Chutney recipe has been in the family for five generations.

Recipe : Peanut Chutney

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