Variety to Serving Extraordinary Cabbage-filled Chinese Soup
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To make an unforgettable Cabbage-filled Chinese Soup, here are the materials required:
- Use 1/4 of Cabbage.
- You need 1 of thumb Ginger.
- You need 2 tsp of Sesame oil.
- Use 600 ml of Water.
- Get 1 tsp of ☆Chicken soup stock granules.
- You need 1 tsp of ☆Weipa.
- Use 1 1/2 tsp of ☆Soy sauce.
- Get 1 tbsp of ☆Mirin.
- Get 1 dash of ☆Salt and pepper.
- Get 1 tbsp of ★Katakuriko.
- Provide 2 tbsp of ★Water.
- Provide 1 of Egg.
After preparing the materials, now you are good to cook your tasty Cabbage-filled Chinese Soup by following the guidances on this section:
- Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
- Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
- Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
- Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
- Add the water, and turn up the heat to high..
- When it starts to bubble, add the ☆ mixture, and mix well..
- When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
- Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..
Recipe : Cabbage-filled Chinese Soup
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