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Practical Way to Producing Tasty Peanut butter and chocolate chip cheekies

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Peanut butter and chocolate chip cheekies

We hope you got insight from reading it, now let's go back to peanut butter and chocolate chip cheekies recipe. To cook peanut butter and chocolate chip cheekies you only need 7 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Peanut butter and chocolate chip cheekies, here are the components required:

  1. Use 2 cups (300 g) of self rising flour.
  2. You need 1 tsp of baking powder.
  3. You need 100 g of chocolate chips.
  4. Get 2/3 cup (200 g) of peanut butter.
  5. Prepare 1/2 cup (115 g) of soft brown sugar.
  6. Get 2 of eggs, beaten.
  7. Get 3/4 cup (200 ml) of milk.

After readying the components, next you are good to make your tasty Peanut butter and chocolate chip cheekies by following the instructions on this section:

  1. Line a 12 hole muffin tray with paper cupcake holders.
  2. Combine flour and baking powder and sift into a large bowl, then add 3/4 of the chocolate chips.
  3. In a separate bowl cream peanut butter and sugar, the gradually add beaten eggs and milk to make a smooth mixture..
  4. Pour into dry ingredients, stir together until just combined, spoon large dollops into prepared tray. Sprinkle remaining chocolate chips, pressing them gently into the mixture.
  5. Bake for 18 minutes until risen and golden. Leave in tray to cool for 5 minutes, then transfer to wire rack to cool..

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Recipe : Peanut butter and chocolate chip cheekies

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step by step to make Peanut butter and chocolate chip cheekies

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