Practical Way to Serving 5-Star Asparagus and smoked scamorza frittata
Wishing to dine Asparagus and smoked scamorza frittata a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Asparagus and smoked scamorza frittata like a famous chef made.
We hope you got benefit from reading it, now let's go back to asparagus and smoked scamorza frittata recipe. To cook asparagus and smoked scamorza frittata you only need 6 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Asparagus and smoked scamorza frittata, here are the materials needed:
- Provide of Few asparagus tips, washed and chopped.
- Take of Smoked cheese or ant cheese.
- Take of Sliced onion.
- Prepare 4 of beaten eggs.
- Take to taste of Salt and pepper.
- Provide 1 of little oil.
After preparing the ingridients, now you are good to cook your tasty Asparagus and smoked scamorza frittata by following the instructions below:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
- Cool a bit on a wire rack while you heat the microchips 😀😀😀.
Spread asparagus and mushrooms onto egg. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme. Mother's Day brunch seems to be very popular and I thought it would be a good idea to share a really delicious and easy frittata recipe. This one is so perfect because it uses seasonal asparagus and leeks — really spring-y!
Recipe : Asparagus and smoked scamorza frittata
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