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Fast Guide to Homemade Yummy Chocolate eclairs

Wishing to eat Chocolate eclairs a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Chocolate eclairs like a famous chef made.

Chocolate eclairs

We hope you got benefit from reading it, now let's go back to chocolate eclairs recipe. To cook chocolate eclairs you only need 16 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Chocolate eclairs, here are the materials needed:

  1. Prepare of For custard.
  2. Use 500 ml of Milk.
  3. Use 1 cup of Sugar.
  4. Take 4 tbsp of Custard powder.
  5. Provide 1 cup of Cream.
  6. Prepare 1/4th cup of Milk.
  7. You need of For the eclairs.
  8. Get 1/2 cup of Milk.
  9. Provide 1/2 cup of Water.
  10. You need 100 grams of Butter.
  11. Provide 1/4th cup of Sugar.
  12. Provide 1 cup of All purpose flour.
  13. Take 2 of Eggs.
  14. Use of Chocolate topping.
  15. Provide 1 cup of Chocolate.
  16. Prepare 1/2 cup of Cream.

After readying the ingridients, next you are good to prepare your tasty Chocolate eclairs by following the instructions on this section:

  1. Boil milk. Add sugar and stir till sugar dissolves..
  2. Mix milk and custard powder and pour it in the milk continuously stirring the milk..
  3. Add cream and stir till it thickens. Once it thickens switch off the flame..
  4. Take another pan add water, milk, butter and sugar. Let it boil..
  5. Once it starts boiling switch off the flame..
  6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough..
  7. Add egg one at a time and mix it really well..
  8. Add the dough in the piping bag. Cut the bag with little larger hole..
  9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c.
  10. You can also bake in muffin tray..
  11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well..
  12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate..

Eclairs are one of my family's favorite desserts. In a medium saucepan, bring the water, butter, sugar and salt to a boil over moderate heat. Remove the pan from the heat. Made with a simple pate a choux pastry dough and pastry cream filling, you'll love how delicious and easy these chocolate eclairs are. Easy Chocolate Eclair Recipe with Custard Filling.

Recipe : Chocolate eclairs

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