Fast Guide to Homemade Extraordinary Sautéed bean sprout and salted fish (threadfin)
Wishing to dine Sautéed bean sprout and salted fish (threadfin) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Sautéed bean sprout and salted fish (threadfin) like a famous chef made.
We hope you got insight from reading it, now let's go back to sautéed bean sprout and salted fish (threadfin) recipe. To cook sautéed bean sprout and salted fish (threadfin) you only need 9 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Sautéed bean sprout and salted fish (threadfin), here are the materials required:
- Take 150 gr of bean sprouts.
- Use 20 gr of salted fish (thinly chopped).
- Prepare 1/2 of size tomato.
- You need 1 of red onion.
- Prepare 3 cloves of garlic.
- Take 2 of bird eye chillies.
- Prepare 3 of red chillies.
- Get 1 tsp of light soy sauce.
- You need 1/2 tsp of sugar.
After readying the components, next you are ready to cook your appetizing Sautéed bean sprout and salted fish (threadfin) by following the guidances on this section:
- Rinse and clean the bean sprout with water, drain and put aside.
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins.
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat.
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve.
- Happy trying ^•^.
Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Have a great week ahead too ! Crisp fresh bean sprouts (tauge) is sauteed with umami-rich salted fish is a popular side dish in Southeast Asia. Back in the old days, it was done to prolong shelf life because refrigeration is not available.
Recipe : Sautéed bean sprout and salted fish (threadfin)
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