Practical Method to Serving Appetizing Craisin, Pinenut and Dark Chocolate Biscuits
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To cook an unforgettable Craisin, Pinenut and Dark Chocolate Biscuits, below are the ingridients needed:
- Use 130 grams of Real butter.
- Take 100 grams of brown sugar.
- You need 75 grams of Muscavado Sugar.
- Take 1 of egg.
- Prepare 125 grams of Plain (all purpose) flour.
- Get 1/4 tsp of Salt.
- Use 1 tbsp of Cocoa powder.
- Provide 1/2 tsp of Baking Powder.
- Prepare 120 grams of Craisins.
- Get 100 grams of Pinenuts.
- You need 50 grams of Rolled oats (dry oatmeal).
- Use 90 grams of Dark Chocolate (morsels or button or chips - your choice).
After preparing the ingridients, next you are ready to make your 5-star Craisin, Pinenut and Dark Chocolate Biscuits by following the instructions on this section:
- Preheat oven to 180c.
- Put silicon mat or non stick baking paper on a tray.
- Cream butter and Brown sugar.
- Add Muscavado sugar and cream again.
- Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder.
- Again on slow speed, incorporate the remaining ingredients.
- Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them..
- Place in the middle of the oven and bake for 14 minutes.
- Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy.
Recipe : Craisin, Pinenut and Dark Chocolate Biscuits
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step by step to make Craisin, Pinenut and Dark Chocolate Biscuits
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