Recommendation to Preparing Appetizing Pancetta, Cheese and Garlic Sauce
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To make an extraordinary Pancetta, Cheese and Garlic Sauce, here are the materials required:
- Take 3 tsp of minced garlic.
- You need 2 tbsp of butter.
- You need 150 grams of pancetta, diced.
- Take 250 ml of fresh cream.
- Get 2 tbsp of all-purpose flour.
- Use 150 ml of milk.
- Use 300 grams of mature cheddar cheese, greated.
- Use of salt and pepper.
After preparing the materials, now you are good to prepare your appetizing Pancetta, Cheese and Garlic Sauce by following the procedures on this section:
- Melt 1 tablespoon of butter in a heated frying pan and lightly fry the pancetta and garlic for 5 minutes..
- Begin adding the cream bit by bit, whisking it constantly so that it don't get lumpy, now do the same with the milk..
- Add the rest of the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring..
- Stir in half of the cheese and let it melt then put in the rest of the cheese..
- Add salt and pepper to taste, simmer over a low heat for 5 minutes..
If the pancetta is lean and renders little fat, add the olive oil. Season to taste with salt and pepper and serve. Stir the just-drained pasta into the sauce. Serve with parsley and fresh parmesan cheese. Will you give this creamy pancetta pasta recipe a go?
Recipe : Pancetta, Cheese and Garlic Sauce
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Simple tips to make Pancetta, Cheese and Garlic Sauce
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