Variety to Preparing Extraordinary Colourful couscous salad with rainbow tomatoes lime & coriander
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To prepare an unforgettable Colourful couscous salad with rainbow tomatoes lime & coriander, below are the materials needed:
- You need 350 g of couscous.
- Provide 250 g of rainbow tomatoes, washed and chopped.
- Provide 250 g of Ready cooked mix seafood - about.
- Use 400 ml of stock.
- Take of Fresh chilli.
- Use of Zest and juice of 2 limes.
- Provide of Good amount of coriander.
- Prepare to taste of Salt.
- Take of Olive oil - good amount.
After readying the components, next you are good to make your tasty Colourful couscous salad with rainbow tomatoes lime & coriander by following the guidances below:
- Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins.
- Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood.
- Add seafood and mix.
- Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt.
- Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :).
With a refreshing lime vinaigrette and fresh, summer produce, this Israeli couscous makes for a perfect summer salad! To prepare salad bowl place a small container of salad dressing in the middle of salad plate or bowl. I used mexican spiced couscous, mexican spiced black beans, quartered tomatoes, grated carrots, sliced avocado. Put the couscous into a large bowl. Add the tomato mixture, scallions, mint, parsley, and pine nuts.
Recipe : Colourful couscous salad with rainbow tomatoes lime & coriander
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