Recommendation to Producing Tasty White Sauce Pasta

Wishing to eat White Sauce Pasta a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a White Sauce Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to white sauce pasta recipe. You can have white sauce pasta using 18 ingredients and 16 steps. Here is how you cook that.

To cook an unforgettable White Sauce Pasta, below are the materials needed:

1. Use 3/4 cup of any Pasta.
2. Provide 1/2 teaspoon of Salt.
3. Get 4-5 cups of Water.
4. Take of For Veggies:.
5. Get 1/2 teaspoon of Oil.
6. You need 1/4 cup of chopped Carrot.
7. Provide 1/4 cup of chopped Red Capsicum.
8. You need 1/4 cup of chopped Broccoli.
9. Use to taste of Salt.
10. Prepare of For White Sauce:.
11. Take 1 1/2 tablespoons of Butter.
12. Take 1 1/2 tablespoons of Maida (all purpose flour).
13. Take 1 teaspoon of finely chopped Garlic, optional.
14. Use 1 1/2 cups of Milk (250 ml).
15. Use 1 pinch of Black Pepper Powder (or crushed pepper).
16. You need 1/4 teaspoon of dried Oregano, optional (or pizza seasonings).
17. Use 1/4 teaspoon of Red Chilli Flakes.
18. Take to taste of Salt.

After preparing the materials, now you are good to cook your tasty White Sauce Pasta by following the instructions on this section:

1. Take 4-5 cups water in deep sauce karahi, bring it to boil over medium flame. When it start boiling, add 3/4 cup pasta and 1/2 teaspoon salt..
2. Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking..
3. Transfer cooked pasta to a large colander and drain excess water..
4. While pasta is cooking, heat 1/2 teaspoon oil in a karahi over high flame. Add 1/4 cup chopped carrot, 1/4 cup 1/4 cup chopped red capsicum, 1/4 cup chopped broccoli and salt..
5. Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate..
6. Heat 1½ tablespoons butter in the same Karahi kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds..
7. Add 1½ tablespoons maida (all purpose flour)..
8. Stir continuously and cook for a minute..
9. Pour 1½ cups milk little by little while stirring continuously with a whisk..
10. Stir and mix for 1-2 minutes..
11. Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken.
12. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt..
13. Mix well..
14. Add vegetables and pasta..
15. Turn off the flame. Mix well..
16. Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot..

Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it. Once the oil gets heated, add the chopped up onions. Sauté the onions until slightly brown, don't overcook. Put the saucepan on the hob over a medium heat and whisk continuously until the butter melts and the sauce is thickened and smooth. Season with salt and pepper then use in your recipes.

Recipe : White Sauce Pasta

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