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Recommendation to Producing Extraordinary Pastry samosa

Wishing to eat Pastry samosa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Pastry samosa like a famous chef made.

Pastry samosa

We hope you got insight from reading it, now let's go back to pastry samosa recipe. To make pastry samosa you need 13 ingredients and 18 steps. Here is how you do that.

To prepare an extraordinary Pastry samosa, here are the materials needed:

  1. Provide 3 cups of flour.
  2. You need 3 of tbp oil.
  3. Provide 1/2 tsp of salt.
  4. Provide 1 1/8 cup of water.
  5. Provide of for the filling.
  6. Take of Minced/ground beef.
  7. Use of Grated carrot.
  8. You need of Green beans.
  9. Provide of Pepper.
  10. Take of Onion.
  11. Provide of Seasoning.
  12. Take of Curry,thyme,turmeric,mixed spice.
  13. Take of Oil.

After readying the components, next you are good to make your 5-star Pastry samosa by following the guidances below:

  1. In a big bowl add in flour, salt and oil mix with your fingers.
  2. Gradually add in water and knead to form a dough.
  3. Cover it with a cling film and allow to rest for 15minutes.
  4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent.
  5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat..
  6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper.
  7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool.
  8. Place the dough on a floured surface. Divide into 9 pieces.
  9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour.
  10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs.
  11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat.
  12. Cut the Samosa into 4 parts.
  13. Bring the edges together to form a cone.
  14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting.
  15. Fill the cone with the filling and seal the mouth.
  16. Repeat with the remaining dough.
  17. Fry on hot oil.
  18. Enyoy!😋😋😍😍.

This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

Recipe : Pastry samosa

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