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To cook an unforgettable Half Brioche Half Sourdough Burger Buns, below are the components required:
- Get 675 g of bread flour.
- You need 225 g of sourdough starter.
- You need 40 g of Honey.
- Take 50 g of Melted butter.
- You need 8 g of salt.
- You need 7 g of dried yeast.
- You need 2 of eggs.
- Provide 284 g of tepid water.
- You need of to glaze.
- You need 1 of egg yolk.
- Use 1 tbsp of milk.
- Provide 5 g of sesame seeds.
After readying the components, now you are ready to make your 5-star Half Brioche Half Sourdough Burger Buns by following the instructions on this section:
- Melt the butter slowly in a pan and put to one side.
- Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together..
- Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone..
- Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours..
- Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)..
- With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath..
- Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top..
- With 30 mins left of proofing heat your oven to 200'..
- Brush top with glaze (egg yolk and milk) and add sesame seeds..
- Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr.
- Leave to cool 1hr.
I'm really excited to share this recipe with you! I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and chewy and that makes it perfect for holding lots of toppings. Don't ruin a great burger with lousy bread. These homemade Hamburger Buns are made with my leftover sourdough starter!
Recipe : Half Brioche Half Sourdough Burger Buns
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