Reference to Cooking Appetizing Simmered Pork Offal
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To make an unforgettable Simmered Pork Offal, below are the materials needed:
- Get 200 grams of Pork offal.
- Use 1/2 of ★Sake.
- Get 1200 ml of ★Dashi stock.
- Get 1 of knob ☆Thinly sliced ginger.
- Get 1 of the green section of 2 stalks ☆Japanese leek.
- Provide 10 of cm Daikon radish.
- Get 1/2 of Carrot.
- Prepare 1 of Konnyaku.
- Get 3 tbsp of Miso.
- Provide 2 tbsp of Soy sauce.
- Take 2 tsp of Mirin.
- Provide 1 of Shichimi spice.
- Use 1 of Green onion or Japanese leek.
After preparing the materials, next you are ready to prepare your tasty Simmered Pork Offal by following the guidances on this section:
- Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces..
- Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour..
- Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste..
- Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger..
- Lastly, flavor with the miso, soy sauce, and mirin..
- Serve in a dish and garnish with shichimi spice and finely chopped green onion..
Recipe : Simmered Pork Offal
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step by step to make Simmered Pork Offal
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