Fast Guide to Cooking Appetizing Fluffy bouncy scrambled eggs
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To cook an extraordinary Fluffy bouncy scrambled eggs, below are the ingridients needed:
- Use 3 of eggs.
- Get 3 splashes of milk.
- You need 2 knobs of butter.
- Take of Salt and pepper.
- Take of Chives if you fancy it.
After preparing the materials, next you are good to make your appetizing Fluffy bouncy scrambled eggs by following the instructions on this section:
- Break the eggs into a large bowl. Add the three splashes of milk..
- Put a knob of butter over a low heat to melt..
- While the butter melts, beat the eggs’n’milk mixture until the surface of the liquid is all bubbly. Season well with salt and pepper..
- Spread the melted butter over the whole surface of the pan and a little up the sides..
- Pour the egg mixture in gently and let it cook over the low heat for a few minutes..
- Gently disturb the cooked egg at the bottom of the pan and move it around a bit. Keep an eye on the pan for another 2-3 minutes, stirring it gently every now and again to prevent the egg burning to the bottom..
- When the egg is just about how you like it, take it off the heat, add a small knob of butter and put a lid on the pan..
- Put your toast on. When it pops, gently stir the eggs so the extra butter disappears..
- Using scissors, chop some chives over the egg in the pan..
- Taste, season more if you like, stir chives in gently, bung on toast, and eat it..
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Recipe : Fluffy bouncy scrambled eggs
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