Variety to Cooking Perfect Brisket Pastrami

Wishing to eat Brisket Pastrami a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Brisket Pastrami like a famous chef made.

We hope you got insight from reading it, now let's go back to brisket pastrami recipe. To cook brisket pastrami you need 9 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Brisket Pastrami, here are the ingridients needed:

1. Use 10 lb of corned beef brisket.
2. Provide 1/2 cup of Hey Grill Hey beef rub.
3. Use 2 tbsp of Coleman's mustard powder.
4. Take 1 tbsp of ground coriander.
5. Provide 2 tbsp of white sugar.
6. Provide 2 tbsp of granulated garlic.
7. Take 1 tbsp of onion powder.
8. Prepare of Fresh cracked black pepper.
9. Get of Water.

After preparing the materials, next you are good to make your tasty Brisket Pastrami by following the guidances on this section:

1. Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water..
2. Change the water every 4-6 hours and do that a minimum of 3 times..
3. Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!.
4. Drain the brisket and pat dry..
5. Get the smoker heating you to 275° I used natural lump charcoal and post oak..
6. Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper..
7. Once the smoker is to temp put the brisket on..
8. Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butcher's paper..
9. Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp..
10. Let rest about 2 hours in a cooler. Then it's ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut..

Pastrami is a classic sandwich meat. As mentioned before, you should stock up on a variety of pickles to serve this - pickled red cabbage, gherkins or even some sauerkraut would all work quite nicely. Add a dollop of classic Russian dressing to your sandwich, or simply drizzle over some homemade mayonnaise and a squeeze of mustard. Pastrami (Romanian: pastramă) is a meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

Recipe : Brisket Pastrami

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