Reference to Preparing Extraordinary Coconut chutney
Wishing to dine Coconut chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Coconut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut chutney recipe. To make coconut chutney you only need 7 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Coconut chutney, here are the materials needed:
- Provide 1 small bowl of Coconut.
- Get 1 big spoon of Raw peanuts.
- You need 1 big spoon of Roasted chana.
- Get 3 of Green chillies ,chopped.
- Take As per taste of Salt.
- You need 1 teaspoon of mustard seeds.
- Prepare 1 tablespoon of oil.
After readying the materials, next you are ready to cook your tasty Coconut chutney by following the instructions below:
- Cut coconut into small pieces..
- Take a mixer grinder put coconut, raw peanuts, roasted chana, green chilli and salt..
- Grind them into a fine paste. Take it in a bowl..
- Take a pan, heat it put oil and add mustard seeds once the oil gets heated..
- Pour this oil on the chutney...
- Mix it well and chutney is ready to serve..
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Recipe : Coconut chutney
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Simple tips to make Coconut chutney
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