Reference to Producing 5-Star Peppermint Crisp Tart in a Glass
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To cook an extraordinary Peppermint Crisp Tart in a Glass, here are the components needed:
- You need 1 packages of Tennis biscuits (any coconut tea biscuit will do).
- Take 250 ml of fresh cream (whipped to form soft peaks).
- Provide 1 can of caramel treat (360g).
- You need 150 grams of Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture).
After readying the materials, next you are ready to cook your appetizing Peppermint Crisp Tart in a Glass by following the procedures on this section:
- Crush or grate the Peppermint Crisp.
- Crush the biscuits.
- In a bowl stir the caramel till smooth.
- Whip the cream to form soft peaks..
- Combine the whipped cream and caramel, stir till smooth.
- Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp..
- Place in fridge until ready to serve..
Peppermint Crisp tart is a South African classic. Blitz the biscuits in a food processor. Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa about possible But my favourite hack was a reader in the US who crushed hard mint candy canes in a blender and mixed them with an equal amount of grated. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes. We cannot imagine a braai, lunch or dinner where a We love the beautiful colours of the layers in the tart, and the chocolate and caramel combination is to die for.
Recipe : Peppermint Crisp Tart in a Glass
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