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Variety to Cooking Appetizing Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hoping to dine Vickys Irish Coddled Pork & Cider, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Vickys Irish Coddled Pork & Cider, GF DF EF SF NF like a famous chef made.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys irish coddled pork & cider, gf df ef sf nf recipe. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Vickys Irish Coddled Pork & Cider, GF DF EF SF NF, here are the components required:

  1. You need 2 tbsp of sunflower spread/butter.
  2. Get 4 of pork loin steaks.
  3. You need 8 rashers of smoked bacon, diced.
  4. Prepare 2 of carrots cut into chunks.
  5. Provide 4 of potatoes cut into chunks.
  6. You need 1 of small swede cut into chunks.
  7. Get 1/2 of large cabbage cut into small wedges.
  8. Take 2 of bay leaves.
  9. Get 200 ml of Irish apple cider.
  10. Take 200 ml of chicken stock.

After preparing the ingridients, now you are good to prepare your tasty Vickys Irish Coddled Pork & Cider, GF DF EF SF NF by following the instructions on this section:

  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.
  3. Stir in the cabbage and put the pork steaks back in on top of the veg.
  4. Pour in the cider, stock and add the bay leaves.
  5. Cover and simmer for 20 minutes until the vegetables are tender.
  6. Serve with a side of colcannon, some soda bread and a pint of cider!.

Home » Main Dishes » Pork » Irish Coddle Recipe. Last year a friend shared her recipe for Irish Coddle, which I'd never heard of but was a favorite of my friend and her husband. I hope you enjoyed this recipe for my mother's coddle. As you have seen by this article it is quick, easy, and cheap. The pork sausages are just ordinary ones that are available here in Ireland.

Recipe : Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

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