Variety to Homemade Extraordinary Sweet Corn Soup with Olive and Jalapeno
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To make an extraordinary Sweet Corn Soup with Olive and Jalapeno, below are the components needed:
- Use 1 cup + 2 tablespoon more of sweet Corn.
- Use 1 of big Jalapeño.
- Prepare 4-5 of green or black olives.
- Take 3-4 of whole Black Peppers.
- Provide 1 of medium sized Onion.
- You need 3-4 cloves of Garlic.
- Provide 2 tablespoon of Olive oil.
- Provide as needed of Some Coriander leaves, olives and blanched corn to garnish.
After preparing the materials, next you are ready to prepare your 5-star Sweet Corn Soup with Olive and Jalapeno by following the procedures on this section:
- Chop onion and garlic thinly..
- Heat 2 tablespoons of olive oil in a saucepan and add in chopped onion and garlic..
- Cook in medium heat for a minute or until onion changed it's colour to pink..
- Add in sweet corn, whole black peppers and salt..
- Saute for a couple of minutes and then add in 3 cups of hot water and bring to boil..
- In the meantime roughly chop olives and jalapeño (deseeded). I used some red pepper stuffed olives. You can use any variety..
- Add in to the saucepan and stir to mix..
- Cover and simmer for about 10 to 12 minutes..
- After 10-12 minutes remove from heat and let the mixture cool for a while..
- Transfer to a blender and blend to smooth puree..
- Transfer the puree back to the saucepan, heat again and put some whole sweet corn for some crunch to the soup..
- When the soup comes to a boil, remove from heat and transfer to soup bowls..
- Garnish with some blanched sweet corn, red bell peppers and olive slices..
- Enjoy this little spicy, sweet and perfectly balanced healthy soup..
Recipe : Sweet Corn Soup with Olive and Jalapeno
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step by step to make Sweet Corn Soup with Olive and Jalapeno
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