Variety to Homemade Extraordinary Asian Pear Jam
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We hope you got benefit from reading it, now let's go back to asian pear jam recipe. You can have asian pear jam using 3 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Asian Pear Jam, here are the components needed:
- Provide 1 kg of Asian pear (peeled).
- Provide 100 grams of Sugar.
- You need 1 of Lemon.
After preparing the ingridients, next you are good to prepare your appetizing Asian Pear Jam by following the procedures on this section:
- Peel the pear and the lemon and cut into chunks..
- Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out..
- Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3..
- You can leave the pears in chunks or whiz them in a blender!.
- I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar..
- Since I wanted to try out the jam, I topped it over pancakes..
- The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes..
Refrigerate, freeze or process and store in a dry, cool place. This morning we finally got round to making nashi (Asian pear) jam, there are lots of nashi orchards around here so they are quite cheap, especially the ones that don't look perfect enough for the supermarket. In a Dutch oven, combine all ingredients. Share Pear and ginger jam - small batch (three jars) of no added pectin pear and ginger jam. Lovely as part of a Winter breakfast spread, in a cake or as gifts.
Recipe : Asian Pear Jam
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Simple tips to make Asian Pear Jam
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