Variety to Serving Appetizing Breaded clams in tomato sauce

Wishing to eat Breaded clams in tomato sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Breaded clams in tomato sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to breaded clams in tomato sauce recipe. To make breaded clams in tomato sauce you need 13 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Breaded clams in tomato sauce, here are the components required:

1. Use of Clam ingredients.
2. Take 1 can of drained clams.
3. Get 1 cup of Italian bread crumbs.
4. Use 1 of salt and pepper.
5. You need 2 tbsp of parmesan cheese.
6. Use 1/2 cup of chopped onion.
7. Prepare 2 tbsp of chopped garlic.
8. You need 3 tbsp of butter.
9. Get 1/3 cup of either heavy cream or sour cream.
10. Provide of Sauce.
11. Prepare 1 1/2 cup of Tomato sauce.
12. Use 1 of red pepper flakes to taste.
13. You need 2 tbsp of brown sugar.

After readying the components, now you are ready to cook your appetizing Breaded clams in tomato sauce by following the instructions below:

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs..
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned..
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice..

Fettuccine with Clams and Tomato Sauce. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood.

Recipe : Breaded clams in tomato sauce

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