Best Advice to Cooking Extraordinary Ambadi/Gongura/Sorrel leaves Chutney

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We hope you got insight from reading it, now let's go back to ambadi/gongura/sorrel leaves chutney recipe. You can cook ambadi/gongura/sorrel leaves chutney using 21 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Ambadi/Gongura/Sorrel leaves Chutney, below are the materials needed:

1. Get of Chutney ingredients.
2. Use 1 of big bowl Ambadi leaves/Gongura.
3. You need 1 tsp of oil.
4. Prepare 8-10 cloves of garlic.
5. Get 1 inch of ginger.
6. Provide 6-7 of Dry Red chillies (can vary according to taste).
7. Take 1/2 tsp of methi(Fenugreek) seeds.
8. Take 1 tsp of coriander seed.
9. Take 1 tsp of Cumin seeds.
10. You need 2 tsp of peanuts.
11. You need to taste of Salt.
12. Use of Water for adjusting thickness.
13. You need of Tadka/ tempering.
14. Use 2-3 tsp of Oil.
15. You need 1 tsp of Mustard seeds.
16. Get 1 tsp of Cumin seeds.
17. Take 1/2 tsp of Asafoetida.
18. Get 1-2 of Dry red chilli.
19. Prepare 8-10 of Curry leaves.
20. Provide 1 tsp of Chana dal(Bengal gram).
21. Use 1 tsp of Peanuts (if you are a great fan of it).

After preparing the ingridients, now you are ready to make your tasty Ambadi/Gongura/Sorrel leaves Chutney by following the procedures on this section:

1. Dry roast Cumin seeds, Fenugreek seeds, coriander seeds, ginger, garlic, dry chilly, peanuts. Remove it aside and cool it.
2. In same pan add oil if required and roast Ambadi/Gongura leaves for 5-6mins. And cool it.
3. In a big mixer jar add all roasted ingredients and salt to taste. Make a fine paste. Add water as required..
4. Remove the paste in bowl to serve..
5. For tempering heat oil in the pan add mustard seeds let them crackle, then add cumin seeds fry for 1/2min. Add chana dal and fry for 2mins. Now add curry leaves and asafoetida and finally dry red chilli and fry for 2mins..
6. Pour the tempering over the chutney. And it's ready to eat.
7. Traditionally it's had with steamed rice..

The leaves contain multiple essential nutrients that our body needs on daily basis. It is a low calorie food that is highly nutritious and has several medicinal benefits too. Gongura or sorrel leaves is a perennial leaf that has many culinary and medicinal uses. It is very popular in the states of Andhra Pradesh and Tamil Nadu in India and is used for making a large variety of dishes such as gongura pachadi, gongura chicken, gongura pickle, gongura dal. The flavorful sorrel leaves chutney which I had at my friend's place had awakened my taste buds then.

Recipe : Ambadi/Gongura/Sorrel leaves Chutney

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