Best Idea to Preparing Yummy Beauty in the Heart
Hoping to eat Beauty in the Heart a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Beauty in the Heart like a famous chef made.
We hope you got insight from reading it, now let's go back to beauty in the heart recipe. To make beauty in the heart you need 19 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Beauty in the Heart, below are the ingridients needed:
- Provide of Dressing.
- Take 2 of Thai chillies.
- Use 1 of garlic clove, chopped.
- Take 1 tbsp of palm sugar.
- Use 1 tbsp of freshly squeezed lime juice.
- Use 2 of tsps fish sauce.
- Provide of The Salad.
- You need 1 of large grapefruit.
- Take 1 of watermelon radish.
- Provide 40 g (1.5 oz) of shelled cobnuts or peanuts.
- Provide 10 of large black tiger prawns.
- Provide 1/4 tsp of cayenne pepper.
- Use 1 of large or 2 medium shallots, thinly sliced.
- Prepare 25 g (1 oz) of fresh coconut, grated.
- Provide 2 tbsps of dried shrimp, blitzed until fluffy.
- Provide 2 of fresh kaffir lime leaves, very thinly sliced.
- Take 1 of lemongrass stalk, bottom 5cm (2”), thinly sliced.
- Prepare 7.5 g (0.25 oz) of mint leaves, shredded.
- Take 7.5 g (0.25 oz) of Thai basil leaves, shredded.
After readying the ingridients, next you are ready to prepare your appetizing Beauty in the Heart by following the procedures below:
- Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice..
- Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside..
- Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool..
- Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool..
- To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl..
- Add to the dressing all the other ingredients and toss gently to combine..
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Recipe : Beauty in the Heart
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