Best Advice to Cooking Tasty Olive Oil Muffins with Chocolate Chunks
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To make an unforgettable Olive Oil Muffins with Chocolate Chunks, here are the ingridients needed:
- Use 2 of Eggs.
- You need 60 ml of Olive oil.
- Get 50 g of Sugar.
- Take 50 ml of Milk.
- Use 170 g of Flour.
- You need 1 teaspoon of baking powder.
- Get 1 of Cadbury Dairy Milk fruit & nut bar.
- You need 1 tablespoon of rum, optional.
- You need 2 of slices orange slice jam, optional.
After readying the materials, now you are good to prepare your appetizing Olive Oil Muffins with Chocolate Chunks by following the procedures below:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl..
- Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left..
- Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..
However, it's not unheard of for oils with stronger flavors like olive oil or coconut oil to be used. If using olive oil, I recommend using pure olive oil for. Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste These were so delicious! Can't wait to make them again and to try your pumpkin muffins!
Recipe : Olive Oil Muffins with Chocolate Chunks
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Simple tips to make Olive Oil Muffins with Chocolate Chunks
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