Variety to Preparing Yummy Green chilli with garlic chutney
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To cook an unforgettable Green chilli with garlic chutney, here are the components needed:
- Get 2 cup of coriander (dhaniya).
- Provide 1 cup of green garlic chives (hara lehsun).
- You need 8-10 of garlic cloves.
- Get 3 of green chillies.
- Use 1 inch of ginger (adrak).
- Provide 1/2 of lemon.
- Get To taste of Salt.
After readying the materials, next you are good to prepare your 5-star Green chilli with garlic chutney by following the instructions below:
- Wash and clean the coriander garlick chives combine all the ingredients and blend in a mixer till smooth the adding water as required..
- Add the salt and lemon juice and mix well serve immediately or store refrigerated. This chutney freezes well. I love this chutney on breads like bajra roti jowar roti on with vada cutlets dhokla khaman and more..
In other parts of India, it is eaten with parathas, samosas and even rice. Green chillies are packed with nutrients like Vitamin C that boost up the immune system. They also keep the blood sugar levels at. I made a garlicky spicy chutney to go along with this. I added some coconut oil which made the chutney less spicy and so flavourful.
Recipe : Green chilli with garlic chutney
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Simple tips to make Green chilli with garlic chutney
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