Best Advice to Cooking Yummy Puff Pastry
Wishing to eat Puff Pastry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Puff Pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to puff pastry recipe. You can have puff pastry using 4 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Puff Pastry, here are the components needed:
- Get 600 gm of Plain Flour.
- Use 25 gm of sea Salt.
- Use 300 gm of Butter.
- Prepare 400 ml of Water.
After preparing the materials, now you are ready to make your appetizing Puff Pastry by following the guidances on this section:
- Sift tha flour ant salt into a bowl..
- Make a well in the bowl and pour in abiut two third of the coll water mixing..
- And rest for 20 min..
- And after rest Flat the tough an laminate with Bitter..
- After lamination Bake for 35 min..
- Temperature 220 ° c.
- Stuffing with Paneer..
Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Mix the flour and salt in a large mixing bowl. Place it in the fridge for a few minutes until the flour feels cold. Starting out with cold flour makes. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients.
Recipe : Puff Pastry
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Simple tips to make Puff Pastry
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