Best Advice to Homemade Perfect Garlic curry
Hoping to eat Garlic curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Garlic curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic curry recipe. You can cook garlic curry using 10 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Garlic curry, below are the components needed:
- Take 1 cup of garlic cloves.
- You need Half cup of small onion.
- You need 1 of lemon size tamarind paste.
- Prepare 1 of Chopped tomato.
- Provide As required of Mustard seeds.
- Use As required of Gingly oil.
- Use 1 tsp of Methi seeds.
- Use 1 1/2 tsp of Chilli powder.
- Provide 1 1/2 tsp of Coriander powder.
- Use 1/2 tsp of Turmeric powder.
After readying the components, next you are good to prepare your 5-star Garlic curry by following the procedures below:
- Heat oil in a pan. Add mustard seeds, curry leaves, methi seeds, small onion and garlic and saute well..
- Now add chilli powder, turmeric powder, coriander powder and tamarind paste with a little water and allow to boil..
- Keep in sim till the curry thickens..
- Serve hot with rice..
Like all of the curry house favourites posted on my site, you will need to. With step by step pictures. (NB: garlic is not essential. Some Indians eschew it completely on account of its pungency and it is Remember this curry sauce has to be added to the main curry ingredients, so it has to be stronger at. Garlic Onion Curry (Chettinad Poondu Vengaya Kulambu) - A traditional south indian gravy made by cooking pearl onions and garlic in a spicy tamarind sauce. Poondu Karuveppilai Kuzhambu is a tangy Kuzhambu (gravy) made using garlic and curry leaves.
Recipe : Garlic curry
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