Recommendation to Homemade Perfect deep fry chicken wings with pandan leaves
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To make an extraordinary deep fry chicken wings with pandan leaves, here are the components required:
- You need 1 kg of chicken wings,cut one wing in to 3 pcs.
- You need 2 tbsp of fish sauce,add 1 tbs if u marinated for 2 hour.
- Provide 3 tbsp of soy sauce.
- Use 2 tbsp of sugar.
- Prepare 2 tbsp of grounded pepper.
- Take 1 tbsp of garlic,finelly chopped.
- Take 1 tbsp of coriander roots,finelly chopped.
- You need 2 tbsp of rice flour.
- Prepare 2 tbsp of oil.
- Take 2 each of pandan leaves,cut in to big size.
After preparing the ingridients, now you are good to cook your tasty deep fry chicken wings with pandan leaves by following the procedures below:
- blend all inggredients with a mixer,except rice flour & oil.
- put in the rice flour & oil,stir till mix all inggredients.
- marinated chicken wings offer one night.
- fry with low heat-medium heat put the pandan leaves-high.
Steam the chicken before deep frying: By steaming the chicken, the meat remains moist with a rich pandan aroma even after frying. Always choose fresh pandan leaves: It is important that the pandan leaves you purchase are fresh. Fresh ones are typically bright green as they are well-hydrated and. Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of coconut-milk-marinated chicken, steamed, and finally deep-fried in this Steaming the chicken in pandan leaves imparts a floral fragrance, while deep-frying caramelizes the sugary marinade and browns the leaves. These deep-fried parcels of spicy chicken loveliness make a great starter for a dinner party.
Recipe : deep fry chicken wings with pandan leaves
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Simple tips to make deep fry chicken wings with pandan leaves
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