Best Advice to Preparing Tasty Gorgonzola pastry bites
Wishing to eat Gorgonzola pastry bites a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Gorgonzola pastry bites like a famous chef made.
We hope you got benefit from reading it, now let's go back to gorgonzola pastry bites recipe. To cook gorgonzola pastry bites you only need 4 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Gorgonzola pastry bites, here are the materials required:
- Get of Round of puff pastry.
- Prepare of Gorgonzola.
- Get of Red onion.
- Provide of Chopped nuts to garnish.
After preparing the components, next you are good to make your tasty Gorgonzola pastry bites by following the instructions below:
- Cut pastry into small bite sized rounds. Blind bake until very nearly cooked at 200 (about 10 mins).
- Add a small amount of Gorgonzola, a thin slice of red onion, bake for another 5 minutes. Leave to cool then garnish with chopped nuts :).
Mixed Mushroom Medley Appetizers Promise. dried rosemary leaves, sliced. Reheat the puff pastry bites if desired, then arrange them on a plate or on a corner of the board. I like to use a darker-colored board for a more wintery feel. Arrange the Baked Camembert with Garlic and Rosemary, Pecorino Romano and Gorgonzola on different corners of the board so that guests are drawn to the various areas. Fill in the rest of the board with the salami, honeycomb, cornichons.
Recipe : Gorgonzola pastry bites
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Simple tips to make Gorgonzola pastry bites
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