Best Idea to Homemade Perfect Iga Masak Woku
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To make an unforgettable Iga Masak Woku, below are the materials needed:
- Provide 500 g of Pork ribs.
- Prepare 1000 ml of water.
- Take 2 of bay leaves.
- Provide 2 of kaffir lime leaves.
- Prepare 4 tbsp of vegetable oil.
- Prepare 3 of kaffir lime leaves, thinly sliced.
- You need 2 of pandan leaves, knotted.
- Take 2 of lemongrass, bruised.
- Prepare 2 tsp of salt.
- Use 2 tsp of sugar.
- Take 750 ml of beef stock.
- Use 1 of tomato, cut into small pieces.
- Get 2 of spring onions, thinly sliced.
- You need of Spice Paste :.
- Use 5 of shallots.
- Use 3 cloves of garlic.
- Use 3 of red big chilies.
- Prepare 5 of red bird eye chilies.
- Get 5 of candlenuts.
- Use 2 inch of ginger, peeled.
- Prepare 2 inch of turmeric, peeled.
After preparing the components, next you are good to prepare your appetizing Iga Masak Woku by following the procedures on this section:
- Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock..
- Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side..
- Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant..
- Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed..
- Add tomato and sliced spring onions. Stir it for about a minute..
- Turn off the heat, transfer to a serving bowl and serve with steamed rice..
Resep ayam woku - apakan anda pernah mendengar ayam woku? harusnya sudah. makanan khas Cara masak kikil cabe ijo - Apakah anda pernah mendengar kikil? kikil ialah kaki sapi dan merupakan. Lihat ide lainnya tentang Resep masakan, Resep masakan indonesia, Resep makanan. Ayam woku khas Manado siap masak ala Chef Juna jadi salah satu menu siap masak terbaru dari Dailymeals. Woku balangsa dimasak dengan menggunakan panci sedangkan untuk woku daun dibungkus menggunakan daun woka dimana proses memasaknya dipanggang ataupun dikukus di atas bara. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut.
Recipe : Iga Masak Woku
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