Best Idea to Cooking Appetizing Japanese Tofu in Oyster Sauce and Crispy Garlic
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To make an extraordinary Japanese Tofu in Oyster Sauce and Crispy Garlic, below are the materials needed:
- Use 00 grams of soft Japanese tofu.
- You need 3 tbsp of cornflour.
- Provide 1/2 cup of veg oil.
- Provide 4 cloves of garlic, thinly sliced.
- Take 2 tsp of ginger, minced.
- Prepare 2 tablespoons of oyster sauce (i used vegetarian oyster sauce).
- Use 2 tsp of light soy sauce.
- You need 1 tablespoon of sugar.
- Get 1 cup of water.
- Get 2-3 tsp of cornflour.
- Provide to taste of Salt and pepper.
- Use 1 teaspoon of toasted sesame seeds, optional.
- Prepare of Chopped spring onion for garnishing.
After preparing the components, now you are good to cook your 5-star Japanese Tofu in Oyster Sauce and Crispy Garlic by following the procedures below:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
- Now fry the garlic till crispy and spoon out. Set aside...
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..
Recipe : Japanese Tofu in Oyster Sauce and Crispy Garlic
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