Best Idea to Cooking Yummy Mapo Tofu
Hoping to dine Mapo Tofu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Mapo Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to mapo tofu recipe. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Mapo Tofu, here are the ingridients needed:
- Prepare 2 of gloves garlic minced.
- Prepare 1 inch of ginger minced.
- Take 2 of scallions sliced.
- Take 14 oz of soft tofu cubed.
- Get 1 tablespoon of canola oil.
- Provide 1/2 pound of ground pork.
- You need of Ingredients for sauce.
- Get 1 tablespoon of tobanjan.
- Use 1.5 tablespoons of gochujang.
- Take 2 tablespoons of mirin.
- Use 1 tablespoon of miso.
- Take 1 tablespoon of oyster sauce.
- You need 1/2 tablespoon of soy sauce.
- Get 1 teaspoon of sesame oil.
- Use 1 teaspoon of corn starch.
- Get 4 tablespoons of water.
After preparing the ingridients, next you are good to cook your 5-star Mapo Tofu by following the procedures on this section:
- Combine all ingredients for sauce.
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
- Best served over short grain Japanese rice.
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu needs to be served hot for the best taste.
Recipe : Mapo Tofu
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step by step to make Mapo Tofu
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