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Half an Hour to Producing Perfect Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Wishing to eat Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham like a famous chef made.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

We hope you got insight from reading it, now let's go back to chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. To cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham you only need 14 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham, below are the materials required:

  1. Take 1 of onion.
  2. Prepare 2 of garlic.
  3. Get of Wild mushrooms.
  4. Prepare of Chicken (filet).
  5. You need 300 ml of Chicken broth.
  6. Take 25 ml of heavy Cream.
  7. Use 25 ml of milk.
  8. Use Half of lemon.
  9. Use 75 gr of flour.
  10. Use 50 gr of butter (to use in 3 times).
  11. Prepare of Oil (olive).
  12. Get of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
  13. Take of Parmesan.
  14. You need of Serrano ham.

After preparing the components, next you are ready to prepare your tasty Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham by following the procedures on this section:

  1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
  2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
  3. Add garlic - take out and set a side - don’t clean the pan - add butter.
  4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta).
  5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

Recipe : Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

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