Best Idea to Homemade Perfect Spicy Tomato Chutney

Wishing to dine Spicy Tomato Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Spicy Tomato Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy tomato chutney recipe. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you achieve that.

To prepare an extraordinary Spicy Tomato Chutney, below are the components needed:

1. Get 1 of . Tomato - 4.
2. Get 2 of . Red Chilli - 4.
3. Get 3 of . Gingelly oil - 1 Tbsp.
4. Prepare 4 of . Mustard - 1 tsp.
5. Use 5 of . Urad dal - 2 Tbsp.
6. Take 6 of . Garlic - 5 clove.
7. Use 7 of . Curry leaves - 10 numbers.
8. Get 8 of . Methi seeds - 1/4 tsp.
9. Prepare 9 of . Hing - a pinch.
10. Use 10 of . Salt - as needed.
11. Prepare 11 of . Turmeric - pinch.
12. Use 12 of . Coriander Leaves - 1/4 cup chopped.
13. Prepare of To Temper:.
14. Take 1 of . Gingelly oil - 1 Tbsp.
15. Provide 2 of . Mustard - 1/4 tsp.
16. You need 3 of . Urid dal - 1/4 tsp.
17. Take 4 of . Red chilli - 1.
18. Take 5 of . Curry Leaves - few.
19. Prepare 6 of . Hing - p[inch.

After readying the components, next you are ready to cook your appetizing Spicy Tomato Chutney by following the procedures below:

1. 1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt..
2. 4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!.

This chutney is best served as a side dish with any kind of stuffed Paratha or These Parathas are spicy, sweet, and sour. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Stir a dollop into curry as it is cooking to add even more flavour, then serve the chutney alongside for a real eye-opener. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. Add the tomatoes and blitz until finely chopped.

Recipe : Spicy Tomato Chutney

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