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Spicy Fried Noodles - Cantonese style

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To cook an unforgettable Spicy Fried Noodles - Cantonese style, here are the components needed:

You need 1 tsp of dark soy sauce.
Get 1 tsp of fish sauce.
Prepare 1 tsp of honey.
Use 1/4 tsp of white pepper.
Get 1/4 tsp of sesame oil.
You need 1 of noodles (egg or rice vermicelli).
Use 1 of small onion.
Provide 4 of spring onions.
Prepare 1 of celery stalk.
Prepare 1/2 of carrot.
Prepare 2 of cloves garlic.
Prepare 1/2 of chili.
You need 1 of bamboo shoots.
You need 2 tbsp of olive oil, extra virgin.

After preparing the ingridients, now you are good to cook your 5-star Spicy Fried Noodles - Cantonese style by following the instructions on this section:

Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

One is Mie goreng, which is (sometimes spicy) stir-fried noodle dish with variants of toppings, and the other is a crispy noodle dish topped with sauce that is pretty popular and existed in virtually all Chinese restaurant in Indonesia. It goes popular with the name. Add the chicken and shrimp and the soy sauce mixture to the wok. This recipe is my version of making Cantonese style veg noodles, and I am making no claims of authenticity with this recipe. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce.

Recipe : Spicy Fried Noodles - Cantonese style

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step by step to make Spicy Fried Noodles - Cantonese style

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