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Best Idea to Producing Extraordinary Eid Special Hyderabadi Mutton Biryani

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Eid Special Hyderabadi Mutton Biryani

We hope you got insight from reading it, now let's go back to eid special hyderabadi mutton biryani recipe. You can cook eid special hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Eid Special Hyderabadi Mutton Biryani, below are the materials needed:

  1. Get of Meat Marination: Mutton – 500 gms.
  2. Take of Salt – to taste Shahi jeera – 2 tsp.
  3. Provide of Cardamom – 4-5 Cinnamon – 1 small piece.
  4. Use of Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp.
  5. You need 1/2 tsp of Mace (javitri) powder –.
  6. Use of Garlic paste – 1 tbsp Ginger paste – 1 tbsp.
  7. Get of Green chilli - 2 -3 Browned onion – 3/4 cup.
  8. You need of Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup.
  9. Take of For the Rice:.
  10. You need of Water – 3 lts Salt – 3 tbsp or to taste.
  11. Provide of Cardamom – 3- 4 Green chilli- 1.
  12. Prepare of Basmati rice (soaked 1hr) – 500 gms.
  13. Get of Water from Blanched Rice – 1 cup Saffron – a very small pinch.
  14. Provide of Desi ghee – 2 tbsp Dough – for sealing.

After preparing the components, next you are ready to prepare your 5-star Eid Special Hyderabadi Mutton Biryani by following the instructions on this section:

  1. For the meat: Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny..
  2. For the rice: In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice..
  3. Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. Placing on Dum.
  4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad..

There are various names for this A legendary dish from the kitchens of the Nizam of Hyderabad. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum. This one pot recipe is one of India's favourite rice recipes. Biryani go best with raita and mirchi ka salan.

Recipe : Eid Special Hyderabadi Mutton Biryani

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