Best Idea to Preparing Tasty Easy Pear Tart
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To prepare an extraordinary Easy Pear Tart, here are the components required:
- Get 1 pack of puff pastry.
- Take 250 g of Apple compote +extra for glazing.
- Take 4-5 of pears.
- Prepare 1 tbls of granulated sugar to sprinkle on top.
- Provide 1/2 tsp of cinnamon to sprinkle on top.
- Take 1 of egg beaten.
After preparing the ingridients, now you are ready to make your appetizing Easy Pear Tart by following the guidances below:
- Start by preheating the oven to 200C fan and line a baking sheet.
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide).
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry).
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon..
- Brush the crust area with the egg wash and place in the oven for 40 minutes..
- When ready remove from baking sheet and place on a cooling rack to cool..
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish..
- Sprinkle with a little icing sugar and it’s ready to serve..
This style of tart is known as a tarte amandine and includes other French recipes showcasing all sorts of yummy fruits with an almond paste background. You might like to try this recipe with apricots. Autumn is a great time for making this classic French dessert, with an abundance of pears about please try this really easy but very impressive recipe. This is a rustic recipe, I have just halved and quartered the pears, took out the cores and that's it. I prefer to leave the skin on them, as you if eat the dish warm they just melt in your mouth.
Recipe : Easy Pear Tart
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